Spice Fine Indian Cuisine Biryani Place Menu

Welcome to Spice Fine Indian Cuisine Biryani Place, a hidden gem located at 3720 Northwest Loop 410, San Antonio, TX. This restaurant specializes in vibrant, authentic Indian dishes, particularly their renowned biryani and goat curry, which has received rave reviews for its rich flavors and spices.

Guests consistently praise the superb service and inviting decor, creating an exceptional dining experience. The buffet option is a standout, allowing diners to sample a variety of dishes, including Uthappam, Kadai Paneer, and flavorful chutneys. Customer feedback highlights the attentive staff who ensure satisfaction by regularly checking on guests and catering to individual tastes.

With its commitment to quality and authenticity, Spice Fine Indian Cuisine Biryani Place is a must-visit for anyone craving genuine Indian cuisine in a warm and welcoming atmosphere. Don't miss out—make your way there soon!

Lamb and Goat Entrees

Goat Curry

Goat (bone-in) cooked in mild sauces. Served with steamed rice

Lamb Tikka Masala

Boneless lamb marinated in yogurt, skewed and cooked in special herbs and spices. Served with steamed rice

Lamb Curry

Lamb (boneless) cooked in mild sauces. Served with steamed rice

Lamb Vindaloo

Boneless lamb and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice

Lamb Korma

Boneless lamb with yogurt, nuts, and spices. Served with steamed rice

Saag (Spinach) Lamb

Boneless lamb with spinach cooked in a mild sauce. Served with steamed rice

Goat Tikka Masala

Bone-in goat marinated in yogurt, skewed and cooked in special herbs and spices. Served with steamed rice

Goat Vindaloo

Bone-in goat and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice

Saag (Spinach) Goat

Bone-in goat with spinach cooked in a mild sauce. Served with steamed rice

Goat Korma

Bone-in goat with yogurt, nuts, and spices. Served with steamed rice

Masala Dosa

Indian crepe made with lentils & rice flour stuffed with potato, green peas and spice masalas

Plain Dosa

Indian crepe made with fermented lentils and rice flour

Uthappam

Thick Indian pancake made with toppings of tomatoes, onion, chilly, cilantro

Rava Dosa

Crispy Indian crepe made with lentil and rice flour

Onion Dosa

Indian crepe made with lentil, rice flour and roasted onions

Gun Powder Dosa

Crepe made with lentil, rice flour, stuffed with chili masala

Idly

5 pieces. Idli served with coconut chutney, peanut chutney, tomato chutney with sambar

Ghee Karam Podi Idli

Ghee Karam podi idli served with coconut, peanut and tomato chetney with sambar

Idli Sambar

Idli served with sambar & peanut chetney

Idli Vada (3p, 2p)

Idli vada served with coconut chetney, peanut chetney and sambar

Vada

Vada served with coconut, peanut, tomato chutneys with sambar

South Indian

Shrimp and Fish Entrees

Shrimp Tikka Masala

Shrimp marinated in cream, skewed and cooked in special herbs & spices

Shrimp Vindaloo

Jumbo shrimp and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice

Kadai Shrimp

Jumbo shrimp cooked with sauteed onions, tomatoes, and chilies. Served with steamed rice

Kerala Fish Curry

Fish cooked in onion, tomato with coconut oil in Kerala (south Indian state) style

Shrimp Korma

Shrimp cooked with cream, nuts & spices

Shrimp Masala

Jumbo shrimp cooked in special herbs and spices. Served with steamed rice

Fish Masala

Fish cooked in special herbs and spices. Served with steamed rice

Fish Vindaloo

Fish and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice

Kadai Fish

Fish cooked with sauteed onions, tomatoes, and chilies. Served with steamed rice

Shrimp Chettinad

Shrimp sauteed & cooked in hot sauce & spices in south Indian Chettinad style masala

Andhra Chapala Pulusu

Fish cooked in a mild sauce and spices. Served with steamed rice

Vegetarian Samosa

2 pieces. Crisp patties stuffed with potatoes and green peas

Gobi Manchurian

Deep fried cauliflower cooked in manchurian sauce

Potato Pakora

Sliced o potatoes fried crispy in special lentil batter

Paneer 65

Deep fried cheese cubes sauteed with onions, green chilies, yogurt, and spice special sauces

Onion Pakoras

Sliced onions fried crispy in special lentil batter

Gobi 65

Deep fried cauliflower sauteed with onions, green chilies, yogurt and spice special sauces

Paneer Manchurian

Homemade cheese cubes cooked in manchurian sauce

Cut Mirchi

Chilly pakoras garnished with spiced onions

Chilly Paneer

Homemade cheese cubes sauteed with green chilies, onions, and soy sauce

Chilly Gobi

Deep fried cauliflower cooked in chilly sauce

Spinach Pakoras

Sliced spinach fried crispy in special lentil batter

Appetizers - Vegetarian

Indo Chinese Entrees

Chicken Fried Rice

Flavored basmati rice cooed with chicken, eggs, and vegetables

Egg Fried Rice

Flavored basmati rice cooked with egg and vegetables

Vegetarian Fried Rice

Flavored basmati rice cooked with vegetables

Shrimp Fried Rice

Flavored basmati rice cooked with shrimp, eggs, and vegetables

Chicken Tikka Masala

Butter Chicken

Chicken Curry (White Meat)

Boneless chicken cooked in mild sauce. Served with steamed rice

Chicken Vindaloo

Boneless chicken and potatoes in a very spicy vinegar sauce. Served with steamed rice

Chicken Korma

Boneless chicken cooked with yogurt, nuts, and spices. Served with steamed rice

Chicken Rogan Josh

Boneless chicken cooked with gravy based on brown onions or shallots, yogurt, garlic, ginger and spice spices

Chicken Saag (Spinach)

Boneless chicken cooked in spinach and mild sauce. Served with steamed rice

Andhra Style Chicken Curry

Chicken (dark & with bone in) sauteed and cooked in hot sauce and spices in the south Indian style. Served with steamed rice

Kadai Chicken

Boneless chicken, sauteed tomatoes, onions, and chilies cooked in mild sauce. Served with steamed rice

Chicken Chettinad

Chicken sauteed and cooked in hot sauce and spices in south Indian Chettinad sauce. Served with steamed rice

Gongura (Sorrel Leaves) Chicken

Chicken sauteed and cooked in hot sauce and spices in south Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice

Chicken Entrees

Appetizers - Non Vegetarian

Chilly Fish

Marinated in spice masalas, fried fish stir fried with onions, bell peppers, green chilies, and spice special sauce

Chicken 65 - Hyderabadi Style

Deep fried chicken sauteed with onions, green chilies, and yogurt

Chicken Keema Samosa

Crisp patties stuffed with ground chicken and spices

Chilly Chicken

Deep fried chicken sauteed with onions and green chilies

Kodivepudu (Chicken Fry)

A hot and spicy Hyderabadi style chicken made with fresh ground masalas

Chicken Manchurian

Deep fried chicken cooked in manchurian sauce

Pepper Chicken

Chicken strips marinated in freshly crushed pepper corns, green chilies, and onions

Apollo Fish

Deep fried fish sauteed with spice special sauces

Chicken Sukka (Fry)

Boneless chicken sauteed in onion with spice fresh ground masalas

Grilled Pomfret Fish

Pomfret fish marinated with yogurt, lemon huice and spice special pomfret masalas cooked on tawa (grill)

Fish Manchurian

Deep fried fish cooked in manchurian sauce

Paneer Butter Masala

Tender chunks of homemade cheese in mildly spiced cream sauce. Served with steamed rice

Saag Paneer

Spinach and homemade cheese cubes with spices. Served with steamed rice

Paneer Tikka Msala

Tender chunks of homemade cheese skewed and cooked in special herbs, spices & cream

Malai Paneer

Homemade cheese cubes with potatoes and cooked in cream & spices

Bagara Baigan (Indian Egg Plant)

Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds. Served with steamed rice

Saag Aloo (Potato)

Lentil curry. Served with steamed rice

Navratan Korma

Saag Chana

Spinach and garbanzo beans cooked with spices

Mutter Paneer

Green peas and homemade cheese cooked in mild sauce and spices. Served with steamed rice

Baingan Masala

Indian round eggplant sauteed & cooked in hot sauce & spices in South Indian style

Kadai Paneer

Cheese cubes, sauteed onions, and tomatoes cooked in medium spicy sauces. Served with steamed rice

Gobi (Cauliflower) Mutter

Green peas and Gobi (cauliflower) cooked in mild sauce & spices

Aloo (Potato) Mutter

Green peas and homemade cheese cooked in mild sauce & spices

Saag Gobi (Cauliflower)

Spinach and Gobi (cauliflower) cooked with spices

Mixed Vegetable Korma

Mix of fresh vegetables cooked in unique blend of spices

Bhendi (Okra) Masala

Okra cooked with onions and spices. Served with steamed rice

Egg Masala

Boiled egg cooked in onions and tomato with mild gravy. Served with steamed rice

Mirchi Ka Salan

Jalapenos cooked in onions and tamarind sauce. Served with steamed rice

Vegetarian Entrees